Everyone loves a cinnamon roll, and who doesn't love waffles?
Although tasty, both of these delicious breakfast treats have their down side.
Cinnamon rolls can be messy and waffles can sometimes be a little bit of a
hassle. Well here is a simple and fast "recipe" that is mess free and is a sure
fire way to get your Sunday off to a delicious start.
This is so easy to make because you only
need two things!!
1. A waffle maker (mine is small and
round, but you can use whatever kind you have)
2. A tube of store bought cinnamon rolls
(this brand is my favorite, but any kind will do)
Now pop that sucker open and let's get
started!
You want to make sure that your waffles
get cooked thoroughly while not burning them in the process. I am pretty
familiar with how my iron cooks, but if you don't use yours very often and are
not sure what what heat setting to put it on, or for how long to leave it
closed, it's probably best to put it on a relatively low heat and just keep an
eye on it. Mine has a number system for the heat, and I put it in between the two
and three, and the light on it will turn from red to green when it is ready to
be checked.
Plug in your iron and get it heated
up.
Once it is ready, spray a little bit of
cooking oil onto the top and bottom iron. I'm pretty sure mine is supposed to
be non-stick but it's better to be safe than sorry!!
Place three cinnamon rolls onto the bottom
iron in a triangle.
Close the top and
press down. The key to these turning out just right is keeping the pressure on
them! The dough is meant to rise when cooking, so make sure you keep your hand
on it so they don't get too fat.
Caution: Watch out
for steam, use an oven mit if you have to. No injuries please!!
If you have a
light on your iron like mine, it will let you know when your good to go. If you
don't, just keep an eye on it like I said. Cooking is all about experimentation
right?!?
Open it up, to see
your beautiful golden brown waffles, and use a fork to carefully peel it off
the iron and onto your plate. It even comes out looking like a heart!!!
The beauty about
waffles is that you can put whatever you want onto them. When it comes to
cinnamon rolls I keep it classic and love that gooey frosting that comes in the
tube, so it's what I like to use. (Kevin uses maple syrup)
Spread on that
frosting, and let the drooling begin. (I used one cinnamon round to make the
extra baby waffle on top)
Make yourself a
cup of coffee in that favorite mug of yours and enjoy!!
P.S. Other than
your plate, cup, and fork you have no dishes. Just wipe down your waffle iron
and enjoy the rest of your day!!
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