Fluffy Garlic Rolls

I don't know about you but I'm a sucker for bread.

I'll take bread with any meal thank you very much!!

The reason I am so in love with this recipe is because it's ridiculously easy and the rolls are fluffy and delicious.

Do you remember my brunch time lemon rolls, and how I used Rhodes Rolls frozen dough? Well their baaaaack. This time we will use them in muffin tins to make "clover rolls" which basically means you will be able to pull them apart into three pieces. 

You really just can't go wrong with these, the rolls melt in your mouth like cotton candy....except better than cotton candy because it's carbs!!

Ingredients: 

9 Rhodes Dinner Rolls, frozen dough balls

3 Tablespoons of butter

1/4 cup of shredded parmesan cheese

2 teaspoons of minced garlic

1 Tablespoon of dried parsley

*Makes 6 rolls

An important thing to remember is that when using frozen dough, you have to set aside enough time to let it thaw and rise. If you don't have time for this, you could easily use biscuit dough that comes in the canisters...but this dough is sooo worth the wait. 

First thaw the dough balls by placing them in a bowl, making sure they are not touching, and let them sit on the counter for about an hour.

Once thawed, cut each in half so that you end up with 18 pieces, and set aside. 

In a large bowl, melt 3 tablespoons of butter. 

To the butter add the cheese, garlic, and parsley and stir.

Roll the pieces of dough in the butter mixture, util they are all completely coated. 

Thoroughly grease the muffin tins with cooking spray and place three of the dough pieces in each muffin compartment. 

Now it's time to let them rise!!

Spray a piece of plastic wrap, big enough to cover your rolls, with cooking oil and place over the whole muffin tin. Make sure to tuck the edges over to seal them in. 

Let them sit on the counter for about 3-4 hours so that they can rise. 

You know they are ready when they look like THIS!!

Preheat the oven to 350 degrees. 

I know...they look enormous.

Place in the oven with a piece of foil or a baking sheet underneath to catch any butter that rolls off....I learned that this happens the hard way.

Let bake for 15-20 minutes until they turn golden!!

They should easily come out of the muffin tins and straight into your mouth.