First off, Happy Easter!
Whenever there is a family event such as Easter, these potatoes are an easy must have.
They are cheesy, they are gooey, they are crunchy, and they are full of carbs. What more can you ask for in one delicious comfort food?
Here is a list of ingredients:
- 1 bag of frozen hash brown potatoes with peppers and onions. Otherwise known as Potatoes O'Brien
- 1/8 cup of milk
- 8oz. of sour cream
- 1 can of cream of chicken soup
- 8oz. of shredded cheddar cheese
and for the topping
- 2 Tbs. of melted butter
- 1 cup of crushed corn flakes
*Before you start this recipe, take your hash brown potatoes out of the freezer and allow them to thaw.
First shred 8oz. of cheddar cheese....plus some extra to snack on.
In a large pot, heat the cream of chicken soup on low/medium until it breaks down and becomes more fluid.
Next, add the sour cream and milk, then mix until blended.
Pour the cheese into the pot, and stir until all of it is melted and delicious.
Mix in your thawed hash brown potatoes.
Grease a 9x11 inch baking dish and pour your mixture in.
After you have mastered the cheesy, gooey part of this dish, it's time to add the crunch.
Pour about a cup of corn flakes into a plastic bag, and take your frustrations out on it by crushing them up.
Mix your corn flakes with 2Tbs. of melted butter and sprinkle them on top of the potatoes.
Pop them into the oven for 1 hour at 350 degrees, and enjoy!!!
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